Antonia Lofaso

Antonia's Restaurant invites you to look into her soul by the food she cooks. She developed a curiousity about food following her move from suburban Long Island to the diverse cultures and diverse landscape of Los Angeles. The belief that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility which is always growing. It is still her distinct idea of the future and yearning to recall the past. Scopa Italian Roots, which Lofaso launched in 2013, was well-received because it was in the spirit of her Italian tradition. Lofaso has been widely praised for her unique interpretation of Italian cuisine. Patrons describe Scopa as an important neighbourhood staple, where Lofaso always serves food that is inviting delicious and unquestionably satisfying. Lofaso was a trainee to chefs, learning their methods and taking risks. She never hesitated to try to learn to trust her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens of Los Angeles while working closely with celebrities of all kinds. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. She's freedom of expression could be enhanced through this collaboration. Black Market has no one direction in mind and it is that way. The course could start with dill potato chips and Shishito peppers, followed by lobster roll Korean wings, followed by a variety of meatballs. Antonia is the star of this dazzling array. Lofaso's popularity has been measured on her ability to stay self-assured while in tune with her audience. Her memorable performances in Top Chef Chicago and Top Chef: All Stars highlighted her distinct personality outside of the kitchen, and her skills keep shining in front of the camera. She is an expert judge on CNBC's Restaurant Startup and recurring roles in Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals, which also tells the story of the challenges she had to overcome while attending the top French Culinary Institute, and at the same time raising her daughter Xea. Lofaso declares that her passion for cooking is the key force behind her achievements. She is always ahead of the curve by keeping an eye on trends and fashion. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear by combining style and function. Lofaso cares about remaining true to your values and the vision you have for your business. To do this, she's launched Antonia Lofaso Catering. The company's new name will give personalized experience for clients.